A NEW COOKBOOK FOR SAILORS

 

The galley is the heart and soul of a sailboat. No matter how large or small your boat, or how fast or slow, cutter or ketch, sloop or yawl, if the meals coming out of the galley are bland or uninspired, then no one is happy.

Over 480 pages packed with galley secrets that will make your voyage  an adventure to remember!


Order your copy now! Only $24.95 plus $3.50 for shipping.


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GOURMET UNDERWAY - A SAILOR’S COOKBOOK

       — Not like any nautical cookbook you’ve ever seen —

  1. • A detailed instructional manual in the four cooking methods using the grill, skillet, wok and pressure cooker

  2. • Over 300 quick-and-easy recipes for entrées, soups, salads, salsas, marinades, breads, deserts and tropical beverages

  3. •How to equip and stock a sea-going galley

  4. •Tips and techniques for extending the life of perishable fruits, vegetables and dairy products at sea

  5. • And much, much more!

Offshore magic from small galleys like mine!

Let a veteran skipper and cruising chef show you how to easily create fabulous gourmet meals for your family, guests and crew. Recipes and techniques for meals that can be prepared in less than 15-20 minutes, some in only 5-10 minutes. Learn how to shop native markets and sterilize tropical fruits and vegetables to extend their storage life. See how your pressure cooker can do everything from baking bread to canning meats and vegetables. Here in one book is a complete food system emphasizing fresh natural foods and nutritious, healthy eating!